Ethiopian Lentil Stew (Misir Wot)
A flavorful and spicy Ethiopian lentil stew, Misir Wot, simmered in a rich berbere spice blend and served with injera bread for a traditional and satisfying lunch.
Ingredients
- 1 cup Red Lentils
- 1 medium Onion
- 4 cloves Garlic
- 1 tbsp Ginger
- 2 tbsp Berbere Spice Blend
- 2 tbsp Tomato Paste
- 3 cups Vegetable Broth
- 2 tbsp Olive Oil
- 4 pieces Injera Bread
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Heat olive oil in a pot over medium heat.
- 2Add onion and cook until softened. Add garlic and ginger and cook for 1 minute more.
- 3Stir in berbere spice blend and tomato paste. Cook for 2 minutes.
- 4Add red lentils and vegetable broth. Bring to a boil, then reduce heat and simmer for 30 minutes, or until lentils are tender.
- 5Serve hot with injera bread.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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