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Ethiopian Beef Tibs with Awaze Sauce (No Egg)

Sautéed beef cubes marinated in awaze sauce, a spicy Ethiopian condiment. Served with rice or injera.

40m4 servings
Contains dairyEGG-free
400 cal|35g protein|10g carbs|25g fat|2g fiber

Ingredients

  • about 680 g Beef Cubes (Stew Meat)
  • 3 tablespoons Niter Kibbeh (Spiced Clarified Butter)
  • 1 medium Onion
  • 3 cloves Garlic
  • 1/4 cup Awaze Sauce
  • 1 teaspoon Rosemary
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

  1. 1Heat Niter Kibbeh in a large skillet over medium-high heat.
  2. 2Add beef cubes and sauté until browned on all sides.
  3. 3Add chopped onion and garlic, cook until softened.
  4. 4Stir in awaze sauce, rosemary, salt, and pepper. Cook for 5-7 minutes, or until beef is cooked through.
  5. 5Serve hot with rice or injera.

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