Ensaymada French Toast (Soy-Free)
A delightful twist on French toast using Ensaymada, a sweet Filipino bread, made soy-free with safe butter substitutes.
10m prep + 15m cook4 servings
Contains eggContains nutsContains wheatSOY-free
380 cal|12g protein|45g carbs|18g fat|2g fiber
Ingredients
- 4 slices Ensaymada Bread
- 3 Eggs
- 1/2 cup Dairy-Free Milk (Coconut or Almond)
- 1/2 tsp Vanilla Extract
- 1/4 tsp Ground Cinnamon
- Pinch Salt
- 2 tbsp Dairy-Free Butter
- For dusting Powdered Sugar
Instructions
- 1In a shallow dish, whisk together the eggs, dairy-free milk, vanilla extract, cinnamon, and salt.
- 2Melt dairy-free butter in a large skillet over medium heat.
- 3Dip each slice of Ensaymada bread into the egg mixture, ensuring both sides are coated.
- 4Place the dipped Ensaymada slices in the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
- 5Dust with powdered sugar and serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.