Ensaymada French Toast (Soy-Free)
A delightful twist on French toast using Ensaymada, a sweet Filipino bread, made soy-free with safe butter substitutes.
Ingredients
- 4 slices Ensaymada Bread
- 3 Eggs
- 1/2 cup Dairy-Free Milk (Coconut or Almond)
- 1/2 tsp Vanilla Extract
- 1/4 tsp Ground Cinnamon
- Pinch Salt
- 2 tbsp Dairy-Free Butter
- For dusting Powdered Sugar
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a shallow dish, whisk together the eggs, dairy-free milk, vanilla extract, cinnamon, and salt.
- 2Melt dairy-free butter in a large skillet over medium heat.
- 3Dip each slice of Ensaymada bread into the egg mixture, ensuring both sides are coated.
- 4Place the dipped Ensaymada slices in the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
- 5Dust with powdered sugar and serve immediately.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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