Ensaymada Bread Pudding
A rich and decadent bread pudding made with Filipino Ensaymada, a sweet soft bread topped with butter and cheese.
Ingredients
- 6 pieces Ensaymada Bread
- 4 Eggs
- 2 cups Milk (Dairy-Free)
- 1/2 cup Granulated Sugar
- 1 tsp Vanilla Extract
- 1/4 cup Dairy-Free Butter
- 1/4 cup Raisins (optional)
- 1/4 cup Dairy-Free Cheddar Cheese (shredded)
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat your oven to 175°C. Grease a baking dish suitable for a bread pudding.
- 2Cut the 6 pieces of Ensaymada Bread into 2.54 cm cubes.
- 3In a large bowl, whisk together the 4 Eggs, 2 cups of Milk (Dairy-Free), 1/2 cup of Granulated Sugar, and 1 tsp of Vanilla Extract until well combined.
- 4Add all of the Ensaymada Bread cubes to the egg mixture in the large bowl, gently pressing them down so they are fully submerged and can soak up the liquid. Let the mixture sit for 15 minutes to allow the bread to absorb the liquid.
- 5Stir in the 1/4 cup of Dairy-Free Butter and the 1/4 cup of Raisins into the bread mixture.
- 6Pour the entire bread pudding mixture into the greased baking dish, spreading it evenly.
- 7Evenly sprinkle the 1/4 cup of Dairy-Free Cheddar Cheese (shredded) over the top of the mixture in the baking dish.
- 8Bake the bread pudding in the preheated oven at 175°C for 35 to 40 minutes, or until the top is golden brown and the center is set (it should not jiggle when gently shaken).
- 9Carefully remove the baking dish from the oven. Let the Ensaymada Bread Pudding cool slightly for at least 10 minutes before serving, as this allows it to firm up and makes it easier to serve.
Substitutions
Milk → (avoids Dairy)
Butter → (avoids Dairy)
Cheddar Cheese → (avoids Dairy)
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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