Ensalada Rusa (Spanish Potato Salad)
A creamy and refreshing Spanish potato salad with cooked potatoes, carrots, peas, and mayonnaise. A classic side dish or light lunch that's perfect for a potluck or picnic.
Ingredients
- 1000 g Potatoes
- 2 medium Carrots
- 1 cup Frozen peas
- 1 cup Mayonnaise (ensure shellfish-free)
- 2 tbsp Olive oil
- 1 tbsp White wine vinegar
- 1 tsp Salt
- 0.5 tsp Black pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Peel and cube the potatoes and carrots.
- 2Boil the potatoes and carrots in salted water until tender, about 12-15 minutes.
- 3Add the frozen peas to the boiling water during the last 2 minutes of cooking.
- 4Drain the vegetables and let cool completely.
- 5In a large bowl, combine the cooled potatoes, carrots, and peas.
- 6In a separate bowl, whisk together mayonnaise, olive oil, white wine vinegar, salt, and pepper.
- 7Pour the mayonnaise dressing over the vegetables and mix gently to combine.
- 8Chill in the refrigerator for at least 1 hour before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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