Egyptian Roasted Chickpeas (Leb El Abeed)
Crunchy and savory roasted chickpeas seasoned with Egyptian spices, a healthy and satisfying snack.
Ingredients
- 1 15-oz can Canned chickpeas, drained and rinsed
- 2 tbsp Olive oil
- 1 tsp Ground cumin
- 1 tsp Ground coriander
- 1/2 tsp Paprika
- 1/2 tsp Garlic powder
- 1/2 tsp Salt
- 1/4 tsp Black pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to about 205°C (200°C).
- 2In a bowl, toss the chickpeas with olive oil, cumin, coriander, paprika, garlic powder, salt, and pepper.
- 3Spread the chickpeas in a single layer on a baking sheet.
- 4Roast for 25-30 minutes, or until crispy and golden brown, shaking the pan halfway through.
- 5Let cool slightly and serve.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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