Egyptian Kofta Skewers

Ingredients

• 1 lb Ground Lamb
• 1/2 medium Onion
• 2 cloves Garlic
• 1/4 cup Parsley
• 1 tsp Cumin
• 1/2 tsp Coriander
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 1/4 cup Tahini
• 2 tbsp Lemon Juice
• 2 tbsp Water
• 4 pieces Pita Bread

Instructions

1. 1In a large bowl, combine ground lamb, grated onion, minced garlic, chopped parsley, cumin, coriander, salt, and pepper.
2. 2Mix well with your hands until all ingredients are evenly distributed.
3. 3Shape the mixture into small sausage-like shapes and thread them onto skewers.
4. 4Preheat grill to medium-high heat.
5. 5Grill the kofta skewers for about 5-7 minutes per side, or until cooked through.
6. 6In a small bowl, whisk together tahini, lemon juice, and water to make the tahini sauce.
7. 7Serve the kofta skewers with tahini sauce and warm pita bread.

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