Egyptian Kofta Skewers
Grilled kofta skewers made with seasoned ground lamb or beef, served with a side of tahini sauce and pita bread.
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Ingredients
- about 450 g Ground Lamb
- 1/2 medium Onion
- 2 cloves Garlic
- 1/4 cup Parsley
- 1 tsp Cumin
- 1/2 tsp Coriander
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 1/4 cup Tahini
- 2 tbsp Lemon Juice
- 2 tbsp Water
- 4 pieces Pita Bread
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a large bowl, combine ground lamb, grated onion, minced garlic, chopped parsley, cumin, coriander, salt, and pepper.
- 2Mix well with your hands until all ingredients are evenly distributed.
- 3Shape the mixture into small sausage-like shapes and thread them onto skewers.
- 4Preheat grill to medium-high heat.
- 5Grill the kofta skewers for about 5-7 minutes per side, or until cooked through.
- 6In a small bowl, whisk together tahini, lemon juice, and water to make the tahini sauce.
- 7Serve the kofta skewers with tahini sauce and warm pita bread.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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