Egyptian Chicken Shawarma Wrap

Ingredients

• 1.5 lbs Chicken Thighs
• 1/4 cup Lemon Juice
• 2 tbsp Olive Oil
• 3 cloves Garlic
• 1 tsp Cumin
• 1 tsp Paprika
• 1/2 tsp Turmeric
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 4 pieces Pita Bread
• 1/4 cup Tahini
• 1/2 medium Cucumber
• 1 medium Tomato
• 1/4 medium Red Onion

Instructions

1. 1Slice the chicken thighs into thin strips.
2. 2In a bowl, mix the chicken with lemon juice, olive oil, minced garlic, cumin, paprika, turmeric, salt, and pepper.
3. 3Marinate for at least 30 minutes (or up to overnight).
4. 4Heat a large skillet over medium-high heat.
5. 5Cook the chicken until browned and cooked through.
6. 6Warm the pita bread.
7. 7Prepare tahini sauce by mixing tahini with lemon juice and water to desired consistency.
8. 8Slice cucumber, tomato and red onion
9. 9Assemble the wraps by filling each pita with chicken, tahini sauce, cucumber, tomato and red onion.
10. 10Serve immediately.

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