Egg-Free Vietnamese Chicken Salad (Gỏi Gà)
A refreshing Vietnamese chicken salad made safe for egg allergies. This salad features shredded chicken, cabbage, carrots, and a tangy dressing.
Ingredients
- 2 cups Cooked chicken breast
- 4 cups Green cabbage
- 1 cup Carrots
- 1/4 cup Red onion
- 1/4 cup Mint leaves
- 1/4 cup Cilantro leaves
- 3 tbsp Fish sauce
- 3 tbsp Lime juice
- 2 tbsp Sugar
- 1 clove Garlic
- 1/4 tsp Red chili flakes
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a large bowl, combine the 2 cups of cooked chicken breast, 4 cups of green cabbage, 1 cup of carrots, 1/4 cup of red onion, 1/4 cup of mint leaves, and 1/4 cup of cilantro leaves.
- 2In a small bowl, whisk together the 3 tablespoons of fish sauce, 3 tablespoons of lime juice, 2 tablespoons of sugar, 1 clove of garlic (minced), and 1/4 teaspoon of red chili flakes until well combined to make the dressing.
- 3Pour the prepared dressing over the chicken and vegetable mixture in the large bowl.
- 4Toss everything together gently but thoroughly to ensure the dressing coats all the ingredients evenly.
- 5Serve the salad immediately for a fresh taste, or cover the bowl and chill it in the refrigerator for later enjoyment.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Keep a label checklist handy when you cook
Get the free 7-rule checklist for reading packaged-ingredient labels, then one practical allergy-aware tip each week. Confirm by email; no Safe Plated account needed.
One practical tip each week. Unsubscribe anytime. See our privacy policy.
More vietnamese recipes to explore
Different recipes may contain different allergens. Review each ingredient list for your household.
Related Guides
Cooking with a packaged ingredient?
Paste the current ingredient list and see the exact allergen terms the checker recognises. Always verify the package in front of you.
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.