Egg-Free Sausage & Veggie Breakfast Skewers
Colorful and fun breakfast skewers featuring vegan sausage, bell peppers, onions, and tomatoes. Grilled to perfection and entirely egg-free.
Ingredients
- 12 links Vegan Sausage Links
- 2 cups Bell Peppers (various colors), cubed
- 1 cup Red Onion, cubed
- 1 pint Cherry Tomatoes
- 2 tbsp Olive Oil
- 2 tbsp Balsamic Glaze
- 12 skewers Wooden Skewers
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat your grill to medium heat, which is about 175°C to about 205°C (175°C to 200°C).
- 2Take the 12 wooden skewers and thread them with the 12 links vegan sausage links, the 2 cups bell peppers (various colors), the 1 cup red onion, and the pint of cherry tomatoes. Alternate the ingredients as you thread them onto the skewers.
- 3Place the loaded skewers onto the preheated grill.
- 4Brush the skewers evenly with the 2 tablespoons of olive oil.
- 5Grill the skewers for 10 to 15 minutes. Turn them occasionally so all sides get cooked. They are ready when the vegetables look tender and slightly charred, and the vegan sausage is heated through.
- 6Carefully remove the skewers from the grill.
- 7Drizzle the 2 tablespoons of balsamic glaze over the skewers just before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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