Egg-Free Gỏi Đu Đủ (Green Papaya Salad)
A refreshing and tangy Vietnamese salad made with shredded green papaya, shrimp, herbs, and a flavorful dressing, prepared without any eggs.
Ingredients
- 1 medium Green papaya
- about 225 g Cooked shrimp
- 1 medium Carrots
- 1/4 cup Mint
- 1/4 cup Cilantro
- 2 tbsp Peanuts
- 2 tbsp Fish sauce
- 2 tbsp Lime juice
- 1 tbsp Sugar
- 1 clove Garlic
- 1/4 tsp Chili flakes
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Shred the green papaya and carrots using a mandoline or grater.
- 2In a large bowl, combine the shredded papaya and carrots with cooked shrimp, mint, and cilantro.
- 3In a separate small bowl, whisk together fish sauce, lime juice, sugar, minced garlic, and chili flakes (if using) to make the dressing.
- 4Pour the dressing over the salad and toss well to combine.
- 5Garnish with chopped peanuts (if using) and serve immediately.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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