Egg Coffee (Cà Phê Trứng)
A rich and decadent Vietnamese coffee made with whipped egg yolks and condensed milk, creating a creamy and sweet treat.
Ingredients
- 2 Egg yolks
- 2 tablespoons Sweetened condensed milk
- 1/4 cup Hot strong brewed coffee
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a small bowl, combine the 2 egg yolks and the 2 tablespoons of sweetened condensed milk.
- 2Whisk the egg yolk and sweetened condensed milk mixture vigorously for 2-3 minutes, or until it becomes pale yellow, thick, and forms ribbons when the whisk is lifted. This is your egg mixture.
- 3Prepare your serving glass. Pour the 1/4 cup of hot strong brewed coffee into the serving glass.
- 4Carefully spoon the prepared egg mixture over the top of the hot coffee. It should float on top.
- 5Serve your Egg Coffee immediately.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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