Edamame with Sesame Salt (Soy-Free)

Ingredients

• 1 lb Frozen Edamame (in pods)
• 2 tbsp Sesame Seeds
• 1 tbsp Sea Salt

Instructions

1. 1Fill a large heavy-bottomed pot with water and add the 1 tbsp of sea salt. Bring the water to a rolling boil over high heat. Add the 1 lb of frozen edamame (in pods) to the boiling water and cook for 5 minutes, or until the edamame is tender when squeezed.
2. 2While the edamame is cooking, place a small dry skillet over medium heat. Add the 2 tbsp of sesame seeds to the skillet and toast them for 2-3 minutes, stirring frequently, until they are golden brown and smell fragrant. Immediately remove the sesame seeds from the hot skillet to prevent burning.
3. 3Transfer the toasted sesame seeds to a mortar and pestle or a spice grinder. Add the 1 tbsp of sea salt to the mortar or grinder. Grind the sesame seeds and sea salt together until you have a coarse sesame salt mixture.
4. 4Drain the cooked edamame thoroughly. Place the drained edamame into a medium-sized serving bowl.
5. 5Sprinkle the prepared sesame salt over the warm edamame in the bowl. Toss the edamame gently to ensure an even coating of the sesame salt.
6. 6Serve the edamame warm immediately.

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