Edamame with Sesame Oil and Garlic
Steamed edamame pods tossed with toasted sesame oil and garlic. A healthy and addictive snack.
Ingredients
- about 450 g Edamame (in pods)
- 1 tablespoon Toasted Sesame Oil
- 2 cloves Garlic
- 1/2 teaspoon Salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Fill a large pot with about 5.08 cm of water and bring it to a boil over high heat. Place a steamer basket inside the pot, making sure the water does not touch the bottom of the basket. Add the about 450 g of Edamame (in pods) to the steamer basket.
- 2Cover the pot and steam the edamame for 5 to 7 minutes, or until the pods are bright green and feel tender when squeezed gently.
- 3While the edamame is steaming, finely mince the 2 cloves of Garlic.
- 4Carefully remove the steamer basket with the edamame from the pot. Transfer the hot edamame to a medium-sized serving bowl.
- 5Add the 1 tablespoon of Toasted Sesame Oil, the minced garlic, and the 1/2 teaspoon of Salt to the bowl with the edamame.
- 6Gently toss everything together until the edamame pods are evenly coated with the oil, garlic, and salt.
- 7Serve the edamame warm immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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