Edamame with Sesame-Ginger Glaze
A simple yet flavorful snack of steamed edamame pods tossed in a savory and slightly sweet sesame-ginger glaze. Perfect as a healthy and satisfying treat.
Ingredients
- about 450 g Frozen Edamame Pods
- 2 tbsp Soy Sauce (Tamari for Gluten-Free)
- 1 tbsp Rice Vinegar
- 1 tsp Sesame Oil
- 1 tsp Fresh Ginger, grated
- 1 clove Garlic, minced
- 1 tsp Maple Syrup
- 1 tsp Sesame Seeds
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Fill a large pot with 2.54-5.08 cm (2.5-5 cm) of water and bring it to a boil over high heat (100°C / 100°C). Place the about 450 g Frozen Edamame Pods in a steamer basket, then set the basket over the boiling water. Cover the pot with a lid and steam the edamame for 5 to 7 minutes, until the pods are bright green and tender when pierced with a fork.
- 2While the edamame is steaming, combine the 2 tbsp Soy Sauce (or Tamari for Gluten-Free), 1 tbsp Rice Vinegar, 1 tsp Sesame Oil, 1 tsp Fresh Ginger (grated), 1 clove Garlic (minced), and 1 tsp Maple Syrup in a small bowl. Whisk these ingredients together until they are well combined and the glaze appears uniform.
- 3Once the edamame is cooked, carefully remove the steamer basket from the pot. Transfer the drained about 450 g Frozen Edamame Pods to a medium-sized serving bowl.
- 4Pour the prepared sesame-ginger glaze from the small bowl over the edamame pods.
- 5Gently toss the edamame pods with the glaze, using a spoon or tongs, until all the pods are evenly coated.
- 6Sprinkle the 1 tsp Sesame Seeds over the glazed edamame.
- 7Serve the Edamame with Sesame-Ginger Glaze immediately while warm.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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