
Edamame with Sea Salt
Simple and healthy steamed edamame pods sprinkled with sea salt. A classic Japanese snack that's naturally nut-free.
Ingredients
- about 450 g Edamame pods (in shell)
- 1 tsp Sea salt
- 2 cups Water
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Pour the 2 cups of water into a medium-sized pot or a steamer basket set inside a pot. Bring the water to a rolling boil over high heat. This should take about 5-10 minutes.
- 2Carefully add the about 450 g of edamame pods to the boiling water or into the steamer basket. Ensure the pods are submerged or in the basket.
- 3Cover the pot or steamer and let the edamame steam for 5 to 6 minutes. The edamame is ready when the pods are bright green and the beans inside are tender when squeezed.
- 4Gently remove the steamed edamame pods from the pot or steamer and place them into a serving bowl.
- 5Sprinkle the 1 tsp of sea salt evenly over the hot edamame pods. Toss lightly to distribute the salt.
- 6Serve the edamame immediately while it is still warm.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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