Edamame with Sea Salt
Simple and healthy edamame snack, seasoned with sea salt. Naturally soy-free!
Ingredients
- about 450 g Frozen edamame pods
- 1 tablespoon Sea salt
- 4 cups Water
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Place 4 cups of water in a large pot and bring it to a rolling boil over high heat. This should take about 5-10 minutes.
- 2Carefully add the about 450 g of frozen edamame pods to the boiling water. Stir gently to ensure they are submerged.
- 3Cook the edamame pods for 5 to 6 minutes. You will know they are ready when they turn bright green and are tender to the bite.
- 4Drain the hot water from the pot using a colander. Transfer the cooked edamame pods to a serving bowl.
- 5Sprinkle the 1 tablespoon of sea salt evenly over the edamame pods. Toss them gently to ensure the salt coats all the pods.
- 6Serve the edamame warm or at room temperature.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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