Edamame with Sea Salt
Simple, steamed edamame pods sprinkled with sea salt. A healthy and satisfying snack.
Ingredients
- about 450 g Frozen Edamame Pods
- 1 tablespoon Sea Salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Fill a large heavy-bottomed pot with enough water to cover the edamame pods. Place the pot on the stove over high heat and bring the water to a rolling boil, which is when large bubbles continuously break the surface. This should take about 10 minutes.
- 2Carefully add the about 450 g of frozen edamame pods to the boiling water. Make sure the pods are fully submerged.
- 3Cook the edamame pods for 5 to 7 minutes. The edamame is ready when it is tender to the bite. You can test this by carefully removing one pod with a slotted spoon and tasting it.
- 4Once the edamame is tender, carefully drain all the hot water from the pot using a colander or by tilting the pot. Transfer the drained edamame pods to a serving bowl.
- 5Immediately sprinkle the 1 tablespoon of sea salt evenly over the hot edamame pods. Toss gently to distribute the salt. Serve the edamame hot.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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