Edamame with Sea Salt
Simple and healthy snack of steamed edamame pods sprinkled with sea salt. A classic Japanese appetizer.
Ingredients
- about 450 g Frozen Edamame Pods
- 1 tablespoon Sea Salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Fill a large heavy-bottomed pot with enough water to generously cover the edamame. Place the pot on the stove over high heat and bring the water to a rolling boil, which should take about 10 minutes.
- 2Carefully add the about 450 g of frozen edamame pods to the boiling water. Stir gently to ensure the edamame is fully submerged.
- 3Cook the edamame for 5 to 7 minutes. The edamame is ready when the pods are bright green and the beans inside are tender when squeezed gently.
- 4Once cooked, carefully drain all the water from the pot. You can do this by holding a lid slightly ajar or using a colander.
- 5Transfer the drained edamame pods to a serving bowl.
- 6Sprinkle the 1 tablespoon of sea salt evenly over the edamame pods. Toss gently to distribute the salt.
- 7Serve the edamame immediately while warm.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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