Doro Wat (Spicy Chicken Stew)

Name: Doro Wat (Spicy Chicken Stew)
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 6 servings
Ingredients: 3 lbs Chicken drumsticks; 4 medium Red onions; 4 tbsp Berbere spice blend; 1/2 cup Niter Kibbeh (Dairy-Free); 6 cloves Garlic; 2 inch Ginger; 6 large Hard-boiled eggs; 2 cups Chicken broth; 2 tbsp Tomato paste; 1 tsp Salt; 1/2 tsp Pepper

A flavorful and hearty Ethiopian chicken stew simmered in a rich berbere spice blend, perfect with injera bread.

30m prep + 90m cook6 servings

Contains eggDAIRY-free

550 cal|45g protein|25g carbs|30g fat|5g fiber

Ingredients

3 lbs Chicken drumsticks
4 medium Red onions
4 tbsp Berbere spice blend
1/2 cup Niter Kibbeh (Dairy-Free)
6 cloves Garlic
2 inch Ginger
6 large Hard-boiled eggs
2 cups Chicken broth
2 tbsp Tomato paste
1 tsp Salt
1/2 tsp Pepper

Instructions

1Finely chop the red onions and sauté in the dairy-free niter kibbeh until softened and deeply caramelized.
2Add the berbere spice blend, minced garlic, and ginger. Cook for 2-3 minutes until fragrant.
3Add the chicken drumsticks and tomato paste, coating them well with the spice mixture.
4Pour in the chicken broth, bring to a boil, then reduce heat and simmer for 1.5 hours, or until the chicken is very tender.
5Add the hard-boiled eggs during the last 30 minutes of cooking to warm through.
6Season with salt and pepper to taste. Serve hot with injera.

Substitutions

Niter Kibbeh → Vegan Butter/Coconut Oil + Turmeric

Dairy-free

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.