Doro Wat (Chicken Stew) with Injera
Ethiopian Doro Wat, a flavorful chicken stew simmered in a rich berbere sauce, served with injera bread. Made dairy and nut free.
Ingredients
- 8 pieces Chicken drumsticks
- 8 pieces Injera bread
- 3 medium, finely chopped Onions
- 6 cloves, minced Garlic
- 4 tablespoons Berbere spice blend
- 0.5 cup Vegetable oil
- 2 cups Water
- 2 tablespoons Lemon juice
- 1 teaspoon Salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Marinate the chicken drumsticks with lemon juice and salt for at least 30 minutes.
- 2In a large pot, heat vegetable oil over medium heat. Add finely chopped onions and cook until caramelized, about 20-30 minutes, stirring frequently.
- 3Add minced garlic and berbere spice blend to the onions. Cook for 2 minutes, stirring constantly, until fragrant.
- 4Add the marinated chicken drumsticks to the pot. Stir well to coat the chicken with the berbere mixture.
- 5Pour in water, bring to a boil, then reduce heat and simmer for 60-75 minutes, or until the chicken is tender and the sauce has thickened.
- 6Serve hot with injera bread.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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