Damper with Golden Syrup (Gluten-Free)
A gluten-free version of the traditional Australian damper, a simple soda bread, served with golden syrup for a touch of sweetness.
Ingredients
- 3 cups Gluten-free self-raising flour
- 1 teaspoon Salt
- 1 cup Milk
- 2 tablespoons Butter, melted
- 1/2 cup Golden syrup
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 200°C (about 205°C). Line a baking sheet with parchment paper.
- 2In a large bowl, combine gluten-free self-raising flour and salt.
- 3Make a well in the center and add milk and melted butter.
- 4Mix until just combined, being careful not to overmix.
- 5Turn the dough out onto a lightly floured surface and shape it into a round loaf.
- 6Place the loaf on the prepared baking sheet and bake for 25-30 minutes, or until golden brown and cooked through.
- 7Serve warm with golden syrup.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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