Damper with Dairy-Free Golden Syrup
A simple and rustic Australian bread, perfect for camping or a quick snack, served with a delicious dairy-free golden syrup.
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Ingredients
- 3 cups Self-raising flour
- 1 tsp Salt
- 1 cup Water
- 50 g Dairy-free butter
- 1/4 cup Golden syrup
- 2 tbsp Water
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 200°C.
- 2In a large bowl, combine self-raising flour and salt.
- 3Gradually add water, mixing until a soft dough forms.
- 4Turn the dough out onto a lightly floured surface and gently knead for a few minutes.
- 5Shape the dough into a round loaf.
- 6Place the loaf on a baking tray lined with parchment paper.
- 7Bake for 25-30 minutes, or until golden brown and cooked through.
- 8While the damper is baking, make the dairy-free golden syrup. Melt dairy-free butter in a small saucepan over low heat.
- 9Stir in golden syrup and water until well combined and smooth.
- 10Let the damper cool slightly before slicing and serving with the dairy-free golden syrup.
Substitutions
Butter → Dairy-free butter
DAIRY
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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