Dairy-Free Zucchini and Potato Soup (Zupa Cukiniowo-Ziemniaczana)

Ingredients

• 2 medium Zucchini
• 2 medium Potatoes
• 1 medium Onion
• 2 cloves Garlic
• 5 cups Vegetable Broth
• 2 tbsp Fresh Dill
• 1 tbsp Olive Oil
• 1 tsp Salt
• 0.5 tsp Black Pepper

Instructions

1. 1Chop zucchini, potatoes, and onion. Mince garlic.
2. 2Heat olive oil in a pot over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for another minute until fragrant.
3. 3Add zucchini and potatoes. Cook for 5 minutes, stirring occasionally.
4. 4Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 15 minutes, or until vegetables are tender.
5. 5Stir in fresh dill and season with salt and pepper to taste.
6. 6Serve hot.

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