Dairy-Free Yaki Onigiri (Grilled Rice Balls)
Savory grilled rice balls with a crispy exterior, brushed with soy sauce for umami flavor. Perfect as a portable snack. Dairy free.
Ingredients
- 4 cups Cooked Japanese Rice (short grain)
- 2 tbsp Soy Sauce
- 1 tbsp Sesame Oil
- 4 sheets Nori (seaweed sheets)
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Gently mix the cooked rice with sesame oil.
- 2Form the rice into triangular or round shapes.
- 3Brush each rice ball with soy sauce.
- 4Heat a grill or grill pan over medium heat.
- 5Grill the rice balls for 3-5 minutes per side, until golden brown and crispy.
- 6Wrap each rice ball with a strip of nori before serving.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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