Dairy-Free Vegetable Tempura with Gluten-Free Dipping Sauce
A delightful assortment of crispy vegetable tempura served with a savory, dairy-free and gluten-free dipping sauce. A fun and flavorful Japanese-inspired meal.
Ingredients
- 2 cups Assorted Vegetables (Sweet Potato, Zucchini, Bell Peppers, Broccoli)
- 1 cup Gluten-Free Tempura Flour
- 3/4 cup Sparkling Water
- 4 cubes Ice Cubes
- 3 cups Vegetable Oil
- 1/4 cup Gluten-Free Soy Sauce
- 2 tbsp Mirin (Sweet Rice Wine)
- 1 tsp Grated Ginger
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Prepare the dipping sauce by mixing gluten-free soy sauce, mirin, and grated ginger in a small bowl.
- 2Heat vegetable oil in a deep fryer or large pot to 175°C.
- 3In a bowl, whisk together gluten-free tempura flour and sparkling water. Add ice cubes to keep the batter cold.
- 4Dip each vegetable piece into the tempura batter, ensuring it's fully coated.
- 5Carefully place the battered vegetables into the hot oil and fry until golden brown and crispy, about 2-3 minutes per batch.
- 6Remove the tempura from the oil and drain on a wire rack or paper towels.
- 7Serve immediately with the dipping sauce.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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