Dairy-Free Vegetable Korma with Almond Paste

Name: Dairy-Free Vegetable Korma with Almond Paste
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Ingredients: 4 cups Mixed vegetables (cauliflower, potatoes, carrots, beans); 1 large Onion; 2 tbsp Ginger-garlic paste; 1 cup Almonds; 1 can Coconut milk; 2 tbsp Tomato paste; 0.5 cup Cashews; 2 Green chilies; 1 tsp Garam masala; 0.5 tsp Turmeric powder; 0.5 tsp Cumin powder; 2 tbsp Vegetable oil; 0.25 cup Cilantro; to taste Salt

A rich and creamy dairy-free vegetable korma, using almond paste for a nutty flavor and smooth texture. Perfect with rice or naan.

60m4 servings

Contains nutsDAIRY-free

550 cal|15g protein|50g carbs|35g fat|10g fiber

Ingredients

4 cups Mixed vegetables (cauliflower, potatoes, carrots, beans)
1 large Onion
2 tbsp Ginger-garlic paste
1 cup Almonds
1 can Coconut milk
2 tbsp Tomato paste
0.5 cup Cashews
2 Green chilies
1 tsp Garam masala
0.5 tsp Turmeric powder
0.5 tsp Cumin powder
2 tbsp Vegetable oil
0.25 cup Cilantro
to taste Salt

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1Soak almonds and cashews in warm water for 30 minutes. Drain and blend with a little water to form a smooth paste. Set aside.
2Heat vegetable oil in a pan. Sauté chopped onion until golden brown.
3Add ginger-garlic paste and green chilies, sauté for a minute.
4Add the mixed vegetables and cook for 5-7 minutes.
5Stir in tomato paste, garam masala, turmeric powder, and cumin powder. Cook for 2-3 minutes.
6Add the almond-cashew paste and coconut milk. Simmer for 15-20 minutes, or until the vegetables are cooked through and the sauce has thickened.
7Season with salt to taste. Garnish with fresh cilantro before serving with rice or naan.

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.

Keep a label checklist handy when you cook

Get the free 7-rule checklist for reading packaged-ingredient labels, then one practical allergy-aware tip each week. Confirm by email; no Safe Plated account needed.

One practical tip each week. Unsubscribe anytime. See our privacy policy.

More indian recipes to explore

Different recipes may contain different allergens. Review each ingredient list for your household.

Cooking with a packaged ingredient?

Paste the current ingredient list and see the exact allergen terms the checker recognises. Always verify the package in front of you.

Check an ingredient label

Keep reading this recipe

Open this recipe in the app

Want a full week of recipes like this?

Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.

Build my free 7-day plan

No credit card required.