Dairy-Free Ube Champorado (Chocolate Rice Porridge)
A comforting Filipino chocolate rice porridge infused with ube (purple yam) flavor and made entirely dairy-free using coconut milk.
Ingredients
- 1 cup Sweet Rice (glutinous rice)
- 4 cups Water
- 3 tbsp Unsweetened Cocoa Powder
- 1 can (13.5oz) Coconut Milk
- 1 tsp Ube Extract
- 1/2 cup Coconut Sugar
- 1 pinch Pinch of Salt
- 1/4 cup Dairy-free chocolate chips (optional)
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a pot, combine sweet rice and water. Bring to a boil, then reduce heat to low and simmer for about 20 minutes, or until the rice is soft and porridge-like.
- 2Stir in the cocoa powder, coconut milk, ube extract, and coconut sugar. Mix well to combine.
- 3Continue to simmer for another 10 minutes, stirring occasionally, until the champorado thickens to your desired consistency.
- 4Season with a pinch of salt.
- 5Serve hot, garnished with dairy-free chocolate chips (optional).
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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