Dairy-Free Tzatziki with Cucumber Ribbons & Pita

Ingredients

• 1 cup Dairy-Free Yogurt
• 1/2 large Cucumber
• 1 clove Garlic
• 1 tbsp Lemon Juice
• 2 tbsp Fresh Dill
• 1 tbsp Olive Oil
• 1/4 tsp Salt
• 1/8 tsp Pepper
• 4 pieces Pita Bread
• 1 whole Cucumber

Instructions

1. 1In a bowl, combine dairy-free yogurt, grated cucumber, garlic, lemon juice, dill, olive oil, salt, and pepper.
2. 2Mix well and refrigerate for at least 30 minutes to allow flavors to meld.
3. 3Use a vegetable peeler to create cucumber ribbons.
4. 4Toast pita bread until warm and slightly crispy.
5. 5Serve tzatziki with cucumber ribbons and toasted pita bread.

Substitutions

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