Dairy-Free Turkey and Sweet Potato Chili
A hearty and comforting chili made with ground turkey, sweet potatoes, and a blend of spices. Naturally dairy-free.
Ingredients
- about 680 g Ground turkey
- 2 medium Sweet potatoes
- 1 can Black beans
- 1 can Diced tomatoes
- 1 medium Onion
- 3 cloves Garlic
- 2 tablespoons Chili powder
- 1 teaspoon Cumin
- 4 cups Vegetable broth
- 1 medium Avocado
- 0.25 cup Cilantro
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Brown ground turkey in a large pot.
- 2Add diced onion and garlic and sauté until softened.
- 3Add diced sweet potatoes, black beans, diced tomatoes, chili powder, cumin, and vegetable broth.
- 4Bring to a boil, then reduce heat and simmer for 30 minutes, or until sweet potatoes are tender.
- 5Serve chili topped with avocado and cilantro.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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