Dairy-Free Tuna Salad Lettuce Wraps
A light and refreshing tuna salad made with dairy-free mayonnaise and served in crisp lettuce wraps. A healthy and quick lunch option that's perfect for a low-carb meal. Celery adds a satisfying crunch.
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Ingredients
- 2 cans Canned Tuna in Water
- 1/2 cup Dairy-Free Mayonnaise
- 1/2 cup Celery
- 1/4 cup Red Onion
- 1 tbsp Lemon Juice
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
- 8-12 leaves Lettuce Leaves
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Open the 2 cans of Canned Tuna in Water. Drain all the water from the cans. Place the drained tuna into a medium-sized bowl.
- 2Add the 1/2 cup Dairy-Free Mayonnaise, 1/2 cup Celery (cut into about 0.64 cm pieces), 1/4 cup Red Onion (cut into about 0.64 cm pieces), 1 tbsp Lemon Juice, 1/4 tsp Salt, and 1/4 tsp Black Pepper to the bowl with the tuna.
- 3Use a fork to gently mix all the ingredients in the bowl until they are well combined. Be careful not to overmix, as this can make the tuna salad mushy.
- 4Spoon about 1/4 cup of the tuna salad mixture into each of the 8-12 Lettuce Leaves.
- 5Fold the lettuce leaves around the tuna salad to create wraps.
- 6Serve the Dairy-Free Tuna Salad Lettuce Wraps immediately.
Substitutions
Regular Mayonnaise →
Provides creaminess without the dairy.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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