Dairy-Free Tuna Salad Lettuce Wraps

Name: Dairy-Free Tuna Salad Lettuce Wraps
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 2 cans Canned Tuna in Water; 1/2 cup Dairy-Free Mayonnaise; 1/2 cup Celery; 1/4 cup Red Onion; 1 tbsp Lemon Juice; 1/4 tsp Salt; 1/4 tsp Black Pepper; 8-12 leaves Lettuce Leaves

A light and refreshing tuna salad made with dairy-free mayonnaise and served in crisp lettuce wraps. A healthy and quick lunch option that's perfect for a low-carb meal. Celery adds a satisfying crunch.

10m prep4 servings

Contains eggContains fishDAIRY-free

220 cal|20g protein|5g carbs|14g fat|1g fiber

Ingredients

2 cans Canned Tuna in Water
1/2 cup Dairy-Free Mayonnaise
1/2 cup Celery
1/4 cup Red Onion
1 tbsp Lemon Juice
1/4 tsp Salt
1/4 tsp Black Pepper
8-12 leaves Lettuce Leaves

Instructions

1Open the 2 cans of Canned Tuna in Water. Drain all the water from the cans. Place the drained tuna into a medium-sized bowl.
2Add the 1/2 cup Dairy-Free Mayonnaise, 1/2 cup Celery (cut into 1/4-inch pieces), 1/4 cup Red Onion (cut into 1/4-inch pieces), 1 tbsp Lemon Juice, 1/4 tsp Salt, and 1/4 tsp Black Pepper to the bowl with the tuna.
3Use a fork to gently mix all the ingredients in the bowl until they are well combined. Be careful not to overmix, as this can make the tuna salad mushy.
4Spoon about 1/4 cup of the tuna salad mixture into each of the 8-12 Lettuce Leaves.
5Fold the lettuce leaves around the tuna salad to create wraps.
6Serve the Dairy-Free Tuna Salad Lettuce Wraps immediately.

Substitutions

Regular Mayonnaise →

Provides creaminess without the dairy.

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.