Dairy-Free Tuna Salad Lettuce Wraps
A light and refreshing tuna salad made with dairy-free mayonnaise and served in crisp lettuce wraps. A healthy and quick lunch option that's perfect for a low-carb meal. Celery adds a satisfying crunch.
Ingredients
- 2 cans Canned Tuna in Water
- 1/2 cup Dairy-Free Mayonnaise
- 1/2 cup Celery
- 1/4 cup Red Onion
- 1 tbsp Lemon Juice
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
- 8-12 leaves Lettuce Leaves
Instructions
- 1Drain the tuna and flake it into a bowl.
- 2Add the dairy-free mayonnaise, diced celery, diced red onion, lemon juice, salt, and black pepper to the bowl with the tuna. Mix well to combine.
- 3Spoon the tuna salad into lettuce leaves.
- 4Serve immediately.
Substitutions
Regular Mayonnaise →
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Get the App — from $9.17/monthCancel anytime. No commitments.