Dairy-Free Tostadas with Refried Beans and Avocado

Instructions

1. 1Preheat your oven to 190°C. Place the 8 corn tortillas in a single layer on a baking sheet. Bake for 10-15 minutes, or until they are crispy and lightly golden brown. Alternatively, you can fry them in a skillet with a little oil until crisp.
2. 2While the tortillas are baking, heat the 1 can of refried beans in a small saucepan over medium heat. Stir occasionally. If the beans seem too thick, add a tablespoon of water to reach a spreadable consistency.
3. 3In a medium bowl, mash the 2 avocados with a fork until mostly smooth. Stir in the 2 tablespoons of lime juice, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper until well combined.
4. 4Finely chop the 1/4 cup of cilantro and the 1/4 small red onion.
5. 5To assemble the tostadas, spread a generous amount of the heated refried beans onto each crispy tortilla. Spoon the mashed avocado mixture over the beans.
6. 6Sprinkle the chopped cilantro and red onion over the avocado.
7. 7Serve the dairy-free tostadas immediately.

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