Dairy-Free Tandoori Salmon with Roasted Vegetables

Ingredients

• 4 6oz Salmon fillets
• 2 tbsp Tandoori masala
• 2 tbsp Lemon juice
• 2 tbsp Olive oil
• 4 cups Mixed vegetables (bell peppers, onions, zucchini)
• 1 tbsp Ginger-garlic paste
• 1 tsp Salt

Instructions

1. 1Preheat oven to 400°F (200°C).
2. 2Marinate salmon fillets with tandoori masala, lemon juice, ginger-garlic paste, and salt for 15-20 minutes.
3. 3Toss mixed vegetables with olive oil and salt.
4. 4Arrange vegetables on a baking sheet and roast for 15 minutes.
5. 5Add the marinated salmon fillets to the baking sheet with the vegetables and roast for another 10 minutes, or until the salmon is cooked through.
6. 6Serve hot with a side of quinoa or rice.

Related Guides