Dairy-Free Tandoori Salmon with Roasted Vegetables
Tandoori-spiced salmon fillets, dairy-free and gluten-free, served with a medley of roasted vegetables for a healthy and flavorful dinner.
Ingredients
- 4 6oz Salmon fillets
- 2 tbsp Tandoori masala
- 2 tbsp Lemon juice
- 2 tbsp Olive oil
- 4 cups Mixed vegetables (bell peppers, onions, zucchini)
- 1 tbsp Ginger-garlic paste
- 1 tsp Salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to about 205°C (200°C).
- 2Marinate salmon fillets with tandoori masala, lemon juice, ginger-garlic paste, and salt for 15-20 minutes.
- 3Toss mixed vegetables with olive oil and salt.
- 4Arrange vegetables on a baking sheet and roast for 15 minutes.
- 5Add the marinated salmon fillets to the baking sheet with the vegetables and roast for another 10 minutes, or until the salmon is cooked through.
- 6Serve hot with a side of quinoa or rice.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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