Dairy-Free Swedish Klappgröt (Berry Soup)
A traditional Swedish berry soup, thickened into a light pudding, and made entirely dairy-free. Served warm or chilled.
Ingredients
- 4 cups Mixed berries (fresh or frozen)
- 4 cups Water
- 0.5 cup Sugar
- 0.25 cup Potato starch
- 0.25 cup Cold water
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a large pot, combine the mixed berries, 4 cups of water, and sugar.
- 2Bring to a boil, then reduce heat and simmer for 10 minutes, or until the berries are soft.
- 3In a small bowl, whisk together the potato starch and cold water to form a slurry.
- 4Slowly pour the potato starch slurry into the simmering berry mixture, stirring constantly.
- 5Continue to stir until the soup thickens into a pudding-like consistency, then serve with a dairy-free topping.
- 6Remove from heat and let cool slightly. Serve warm or chilled.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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