Dairy-Free Spinach and Artichoke Dip with Gluten-Free Crackers

Ingredients

• 1 can (14 oz) Artichoke hearts (canned, water-packed), drained and chopped
• 10 oz Frozen spinach, thawed and squeezed dry
• 8 oz Dairy-free cream cheese alternative
• 1/2 cup Dairy-free mayonnaise
• 2 tbsp Nutritional yeast
• 2 cloves Garlic, minced
• 1 tbsp Lemon juice
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 1 box Gluten-free crackers

Instructions

1. 1Preheat your oven to 350°F (175°C).
2. 2In a large bowl, combine the 1 can (14 oz) artichoke hearts, 10 oz frozen spinach, 8 oz dairy-free cream cheese alternative, 1/2 cup dairy-free mayonnaise, 2 tbsp nutritional yeast, 2 cloves minced garlic, 1 tbsp lemon juice, 1/2 tsp salt, and 1/4 tsp black pepper.
3. 3Mix these ingredients together thoroughly until everything is evenly distributed and well combined.
4. 4Transfer the entire mixture into a baking dish.
5. 5Place the baking dish in the preheated oven and bake for 20 to 25 minutes. The dip is ready when it is heated through and appears bubbly around the edges.
6. 6Serve the warm dip immediately with the 1 box of gluten-free crackers.

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