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Dairy-Free Spiced Mexican Hot Chocolate Oatmeal

A comforting and indulgent breakfast of oatmeal infused with the flavors of Mexican hot chocolate, made dairy-free.

15m4 servings
Contains nutsDAIRY-free
320 cal|8g protein|50g carbs|12g fat|6g fiber

Ingredients

  • 2 cups Rolled oats
  • 4 cups Almond milk
  • 2 tablespoons Unsweetened cocoa powder
  • 1 teaspoon Cinnamon
  • 0.25 teaspoon Chili powder
  • 2-4 tablespoons Maple syrup
  • 0.25 cup Dairy-free chocolate chips
  • 0.25 cup Toasted almonds

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

  1. 1Combine rolled oats, almond milk, cocoa powder, cinnamon, and chili powder in a saucepan.
  2. 2Bring to a boil, then reduce heat and simmer for 5-7 minutes, or until the oatmeal is cooked through and creamy.
  3. 3Stir in maple syrup to taste.
  4. 4Serve topped with dairy-free chocolate chips and toasted almonds.

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