Dairy-Free Spiced Lentil Soup Shooters
A warm and comforting lentil soup, spiced with Middle Eastern flavors and served in shooter glasses for a delightful snack.
Ingredients
- 1 cup Red Lentils
- 4 cups Vegetable Broth
- 1/2 medium Onion
- 1 medium Carrot
- 1 stalk Celery
- 2 cloves Garlic
- 1 teaspoon Cumin
- 1/2 teaspoon Turmeric
- 1/2 teaspoon Coriander
- 1 tablespoon Lemon Juice
- 1 tablespoon Olive Oil
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Heat olive oil in a pot over medium heat.
- 2Add onion, carrot, and celery and sauté until softened, about 5 minutes.
- 3Add garlic, cumin, turmeric, and coriander and cook for 1 minute more.
- 4Add red lentils and vegetable broth. Bring to a boil, then reduce heat and simmer for 25-30 minutes, or until lentils are tender.
- 5Stir in lemon juice, salt, and pepper.
- 6Puree soup using an immersion blender or regular blender until smooth.
- 7Serve warm in shooter glasses.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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