Dairy-Free Spanish Tortilla with Chorizo

Instructions

1. 1Peel and thinly slice the potatoes and onion.
2. 2Heat olive oil in a large non-stick skillet over medium heat.
3. 3Add potatoes and onion to the skillet and cook until softened and lightly browned, about 20 minutes, stirring occasionally.
4. 4Remove potatoes and onions from the skillet and drain excess oil.
5. 5In a bowl, whisk together eggs, dairy-free milk, salt, and pepper.
6. 6Slice the chorizo into small pieces and add it to the egg mixture.
7. 7Add the cooked potatoes and onions to the egg mixture and stir to combine.
8. 8Return the skillet to medium heat and add the egg mixture. Cook for about 10-15 minutes, or until the bottom is set and lightly browned.
9. 9Place a large plate over the skillet and carefully flip the tortilla onto the plate.
10. 10Slide the tortilla back into the skillet and cook for another 5-10 minutes, or until the second side is set.
11. 11Remove from skillet, let cool slightly, slice and serve.

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