Dairy-Free Spanish Torrijas (French Toast)

Instructions

1. 1In a shallow dish, combine the 2 cups of plant milk, 1/4 cup of sugar, 1 cinnamon stick, and 1 tsp of lemon zest. Stir until the sugar is dissolved.
2. 2Place 8 slices of stale bread into the plant milk mixture. Let the bread soak for 5 to 10 minutes, turning the slices over halfway through, until they are saturated but still hold their shape.
3. 3Pour the 2 tbsp of olive oil into a large skillet and heat it over medium heat, about 175°C. Wait until the oil shimmers.
4. 4Carefully place the soaked bread slices into the hot skillet. Cook for 3 to 4 minutes per side, until each side is a deep golden brown and feels slightly crisp to the touch.
5. 5Remove the cooked bread slices from the skillet and place them on a plate lined with paper towels to drain any excess oil.
6. 6Arrange the torrijas on serving plates. Sprinkle each serving with 1 tsp of cinnamon powder and drizzle with 2 tbsp of maple syrup. Serve immediately while warm.

Substitutions

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