Dairy-Free Spanish Toast with Tomatoes (Pan con Tomate)
A simple yet flavorful Spanish breakfast consisting of toasted bread rubbed with garlic and ripe tomatoes, drizzled with olive oil and a sprinkle of salt. This version is dairy and nut-free.
Ingredients
- 8 slices Crusty Bread (Baguette or similar)
- 2 cloves Garlic
- 2 large Ripe Tomatoes
- 4 tablespoons Extra Virgin Olive Oil
- to taste Sea Salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Place the 8 slices of Crusty Bread on a baking sheet. Toast the bread in an oven preheated to about 205°C (200°C) for 5-7 minutes, or until golden brown and crispy. You can also use a toaster.
- 2While the bread is still warm, take 1 clove of the Garlic and rub it firmly over the surface of each slice of toasted bread. You should be able to smell the garlic.
- 3Cut the 2 large Ripe Tomatoes in half. Take one half of a tomato and rub the cut side over each slice of bread, pressing gently so the tomato pulp and juices soak into the bread. Repeat with the other tomato halves until all 8 slices are covered.
- 4Drizzle each slice of bread generously with the 4 tablespoons of Extra Virgin Olive Oil. Ensure each slice gets a good coating.
- 5Sprinkle each slice with Sea Salt to your liking. Serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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