Dairy-Free Spanish-Style Roasted Vegetables
A vibrant and flavorful medley of roasted vegetables seasoned with Spanish spices and herbs. A healthy and delicious side dish or light meal.
Ingredients
- 1 medium Red bell pepper, chopped
- 1 medium Yellow bell pepper, chopped
- 1 medium Zucchini, chopped
- 1 medium Red onion, chopped
- 1 pint Cherry tomatoes
- 3 tbsp Olive oil
- 1 tsp Smoked paprika
- 0.5 tsp Dried oregano
- 0.5 tsp Garlic powder
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Fresh parsley, chopped
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to about 205°C (200°C).
- 2In a large bowl, combine red bell pepper, yellow bell pepper, zucchini, red onion, and cherry tomatoes.
- 3Drizzle with olive oil and season with smoked paprika, dried oregano, garlic powder, salt, and pepper. Toss to coat.
- 4Spread vegetables in a single layer on a baking sheet.
- 5Roast for 25-30 minutes, or until vegetables are tender and slightly caramelized, tossing halfway through.
- 6Garnish with fresh parsley and serve.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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