Dairy-Free Spanish Rice Pudding (Arroz con Leche)
A comforting and creamy dairy-free version of the classic Spanish rice pudding, infused with cinnamon and lemon zest.
Ingredients
- 1 cup Short-Grain Rice
- 6 cups Dairy-Free Milk
- 1 Cinnamon Stick
- 1 Lemon Zest
- 1/2 cup Sugar
- 1/2 tsp Ground Cinnamon
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Rinse rice under cold water.
- 2In a large saucepan, combine rice, dairy-free milk, cinnamon stick, and lemon zest.
- 3Bring to a boil, then reduce heat to low, cover, and simmer for about 30 minutes, or until rice is tender and most of the liquid is absorbed, stirring occasionally to prevent sticking.
- 4Stir in sugar and continue to cook for another 10-15 minutes, stirring constantly, until the pudding thickens to your desired consistency.
- 5Remove from heat and discard cinnamon stick and lemon zest.
- 6Pour into serving dishes and sprinkle with ground cinnamon.
- 7Serve warm or chilled.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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