Dairy-Free Spanish Hot Chocolate
A rich and decadent dairy-free version of Spanish hot chocolate, thickened with cornstarch for a luxurious texture. Perfect for a cold morning.
Ingredients
- 2 cups Dairy-Free Milk
- about 113 g Dark Chocolate
- 2 tbsp Sugar
- 1 tbsp Cornstarch
- 1 Cinnamon Stick
- 1/2 tsp Orange Zest
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a saucepan, whisk together the dairy-free milk, sugar, and cornstarch until smooth.
- 2Add the cinnamon stick and orange zest.
- 3Heat over medium heat, stirring constantly, until the mixture begins to thicken.
- 4Add the chopped dark chocolate and continue stirring until the chocolate is melted and the mixture is smooth and creamy.
- 5Remove from heat and discard the cinnamon stick.
- 6Pour into mugs and serve immediately.
Substitutions
Milk → Dairy-Free Milk
Cream → Cornstarch
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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