Dairy-Free Spanish Garlic Shrimp (Gambas al Ajillo)

Name: Dairy-Free Spanish Garlic Shrimp (Gambas al Ajillo)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 lb Large shrimp, peeled and deveined; 0.5 cup Olive oil; 8 cloves Garlic, thinly sliced; 0.5 tsp Dried red chili flakes; 0.5 tsp Smoked paprika; 2 tbsp Dry sherry; 2 tbsp Fresh parsley, chopped; 0.5 tsp Salt; 0.25 tsp Black pepper; 1 loaf Crusty bread, for serving

Classic Spanish tapas dish featuring succulent shrimp cooked in garlic-infused olive oil with a touch of chili. Served with crusty bread for dipping.

25m4 servings

Contains wheatContains shellfishDAIRY-free

380 cal|35g protein|10g carbs|20g fat|1g fiber

Ingredients

about 450 g Large shrimp, peeled and deveined
0.5 cup Olive oil
8 cloves Garlic, thinly sliced
0.5 tsp Dried red chili flakes
0.5 tsp Smoked paprika
2 tbsp Dry sherry
2 tbsp Fresh parsley, chopped
0.5 tsp Salt
0.25 tsp Black pepper
1 loaf Crusty bread, for serving

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1Heat olive oil in a large skillet over medium heat.
2Add garlic and red chili flakes and cook until garlic is lightly golden and fragrant, about 2 minutes. Be careful not to burn the garlic.
3Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
4Stir in smoked paprika and sherry. Season with salt and pepper.
5Garnish with fresh parsley. Serve immediately with crusty bread for dipping.

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