Dairy-Free Spanish Chicken and Rice
A simple and flavorful Spanish-inspired chicken and rice dish, perfect for a quick and easy dairy-free lunch.
Ingredients
- about 680 g Chicken breasts
- 2 tbsp Olive oil
- 1 medium Onion
- 3 cloves Garlic
- 1.5 cups Long-grain rice
- 3 cups Chicken broth
- 2 tbsp Tomato paste
- 1 tsp Smoked paprika
- 0.25 tsp Saffron threads
- 0.5 cup Peas
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Season chicken breasts with salt, pepper, and smoked paprika.
- 2Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned on all sides and cooked through, about 6-8 minutes per side. Remove chicken and set aside.
- 3Add onion and garlic to the skillet and cook until softened, about 5 minutes.
- 4Stir in rice, chicken broth, tomato paste, and saffron threads. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes, or until rice is cooked.
- 5Stir in peas and cook for another 2 minutes.
- 6Slice chicken and serve over rice.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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