Dairy-Free S'mores Dip
A warm and gooey s'mores dip, made dairy-free! This is a super easy snack or dessert that's perfect for a party.
Ingredients
- about 340 g Dairy-free chocolate chips
- about 285 g Dairy-free marshmallows
- 1 box Graham crackers
Instructions
- 1Preheat oven to about 230°C.
- 2Spread the dairy-free chocolate chips evenly in the bottom of a cast iron skillet or oven-safe dish.
- 3Top with dairy-free marshmallows, covering the chocolate chips completely.
- 4Bake for 5-10 minutes, or until the marshmallows are golden brown and puffed up.
- 5Remove from the oven and let cool slightly.
- 6Serve warm with graham crackers for dipping.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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