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Dairy-Free Smashed Avo Toast with Vegemite Sprinkle recipe by Safe Plated

Dairy-Free Smashed Avo Toast with Vegemite Sprinkle

Classic Australian breakfast gets a dairy-free makeover with a Vegemite sprinkle for that authentic Aussie flavour.

10m prep + 5m cook4 servings
Contains wheatDAIRY-free
280 cal|8g protein|30g carbs|15g fat|5g fiber

Ingredients

  • 4 slices Sourdough Bread
  • 2 Avocado
  • 1 tbsp Lemon Juice
  • 1/4 tsp Salt
  • 1/4 tsp Pepper
  • 1 tsp Vegemite
  • 1 tbsp Olive Oil

Instructions

  1. 1Toast sourdough bread until golden brown.
  2. 2Mash avocado in a bowl with lemon juice, salt, and pepper.
  3. 3Spread avocado mixture evenly onto the toast.
  4. 4Sprinkle a tiny amount of Vegemite over the avocado.
  5. 5Drizzle with olive oil and serve immediately.

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