Dairy-Free Smashed Avo Toast with Vegemite Sprinkle
Classic Australian breakfast gets a dairy-free makeover with a Vegemite sprinkle for that authentic Aussie flavour.
Ingredients
- 4 slices Sourdough Bread
- 2 Avocado
- 1 tbsp Lemon Juice
- 1/4 tsp Salt
- 1/4 tsp Pepper
- 1 tsp Vegemite
- 1 tbsp Olive Oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Toast sourdough bread until golden brown.
- 2Mash avocado in a bowl with lemon juice, salt, and pepper.
- 3Spread avocado mixture evenly onto the toast.
- 4Sprinkle a tiny amount of Vegemite over the avocado.
- 5Drizzle with olive oil and serve immediately.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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