Dairy-Free Semolina Pudding with Berries (Manna)
A creamy and comforting Polish semolina pudding made entirely dairy-free and topped with fresh berries. Perfect for a gentle and delicious breakfast.
Ingredients
- 0.5 cup Semolina (Cream of Wheat)
- 2 cups Coconut Milk (canned, full-fat)
- 3 tablespoons Sugar
- 0.5 teaspoon Vanilla Extract
- 1 cup Fresh Berries
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a large, heavy-bottomed pot, combine the 2 cups of full-fat coconut milk and 3 tablespoons of sugar. Place the pot over medium heat (162.8°C / 163°C) and bring the mixture to a gentle simmer, stirring occasionally until the sugar dissolves.
- 2While whisking constantly to prevent lumps, slowly pour in the 0.5 cup of semolina into the simmering coconut milk mixture. Continue to whisk vigorously for about 1 minute until the semolina is fully incorporated and no lumps remain.
- 3Reduce the heat to low (93.33°C / 93°C). Cook the pudding, stirring constantly with a wooden spoon or heatproof spatula, for 10 to 15 minutes. The pudding is ready when it has thickened to a creamy, porridge-like consistency, coating the back of your spoon.
- 4Remove the pot from the heat. Stir in the 0.5 teaspoon of vanilla extract until evenly distributed throughout the pudding.
- 5Divide the thickened pudding evenly among four serving bowls.
- 6Top each bowl of pudding with 0.25 cup of fresh berries.
- 7Serve the dairy-free semolina pudding warm or chilled.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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