Dairy-Free Semolina Cream with Berries (Mannapuuro)
A comforting and creamy semolina porridge, traditionally made with milk, but adapted for dairy-free diets. Served with fresh berries.
Ingredients
- 1/2 cup Semolina
- 4 cups Oat milk
- 2 tablespoons Maple syrup
- 1/4 teaspoon Salt
- 2 cups Mixed berries (fresh or frozen)
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a saucepan, bring oat milk to a simmer.
- 2Gradually whisk in semolina, ensuring no lumps form.
- 3Add maple syrup and salt.
- 4Reduce heat to low and simmer for 15-20 minutes, stirring frequently, until the porridge is thick and creamy.
- 5Serve hot, topped with fresh or frozen mixed berries.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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