Dairy-Free Sausage Rolls with Tomato Relish

Instructions

1. 1Preheat your oven to about 205°C (200°C).
2. 2In a medium bowl, combine the about 450 g of sausage meat, 1/4 cup of breadcrumbs, and the 1/2 small diced onion. Mix these ingredients together thoroughly with your hands until they are well combined.
3. 3Carefully unroll the 1 sheet of dairy-free puff pastry onto a clean, dry surface. Spread the sausage meat mixture evenly over the puff pastry, leaving a small border along one of the long edges.
4. 4Starting from the long edge opposite the border, tightly roll up the puff pastry with the sausage mixture inside. Press the seam where the pastry meets to seal it.
5. 5Using a sharp knife, cut the sausage roll into 6 equal pieces. Each piece should be about the same size.
6. 6Place the 6 sausage roll pieces onto a baking sheet. Lightly beat the 1 egg and brush it evenly over the top and sides of each sausage roll. This is your egg wash.
7. 7Bake in the preheated oven for 25-30 minutes. The sausage rolls are done when they are golden brown and the pastry is puffed up. The internal temperature of the sausage meat should reach 71°C.
8. 8Let the sausage rolls cool slightly for a few minutes before serving. Serve the warm sausage rolls with the 1/2 cup of tomato relish on the side.

Substitutions

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